This recipe originally started as a cake, and I made it as such - there is a photo below but its not very pretty as I was rushed. However my younger sister made a request to have these as cupcakes when she finished her exams so I converted the recipe into cupcakes. You can make either the cake or cupcake version with this same recipe. It will make a two-tiered cake or 18 cupcakes. Just remember to increase the cooking time for a further 15-20 minutes if making the cake version.
